Nowadays, people's quality of life requirements are getting higher and higher. They choose fresh and delicious foods. If you want to ensure the quality of food, you must control the temperature of freezing and refrigeration. The application of this refrigerated cold chain is very extensive. The food manufacturers, retailers and consumers are closely linked. If the three parties are to be able to get good protection, it can only be through reasonable storage and transportation.

　　 First, the most fundamental factor in the quality of frozen and refrigerated products is that the raw materials used in this product are not suitable for storage in display cases, commercial refrigeration, and walk-in coolers. And what kind of product materials should choose the right technology.

　　 Second, frozen and refrigerated food is not only related to the appropriate temperature, but also related to time. If the refrigeration and freezing time is too long, it will destroy the original nutrition and taste of the food.

　　 Third, a series of refrigeration equipment such as freezer, walk-in cooler, display cases, commercial refrigeration, etc. can achieve such a low temperature effect mainly by the compressor. Then the compressor is divided into domestic and imported ones, which depends on the capacity and material of the freezer, walk-in cooler, display cases, commercial refrigeration and other conditions.

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