The graphic design of the supermarket refrigerated showcase building

The graphic design of the supermarket refrigerated showcase building is the first and most important step of technical design, because the result of this design is the basis for subsequent design. If there is a problem with the design plan of this link, the design of the subsequent link needs to be corrected, and the workload will be huge. In addition, the quality of the design of this link will directly affect the convenience, economy and service life of the supermarket refrigerated showcase after it is put into construction. Therefore, it is necessary to comprehensively consider all aspects of influencing factors, analyze the supermarket refrigerated showcase function, and carry out the reasonable layout of the supermarket refrigerated showcase room according to the strict production process, minimize the non-productive building area, increase the utilization rate of the building, and reduce the construction cost. Reduce investment, so as to design the best graphic design plan.

For the graphic design of supermarket refrigerated showcase, the following aspects need to be considered.

1. The combination of supermarket refrigerated showcase should conform to the production process and sent to the supermarket refrigerated showcase. The cold processed and stored food has a reasonable production process. Therefore, the supermarket refrigerated showcase should be reasonably arranged according to the production process to minimize the flow of goods. ,reduce manufacturing cost.

(1) Poultry cold processing process. Enter the supermarket refrigerated showcase, check in the normal temperature area, grading, cool in the cooling room, weigh in the cooling room, package, freeze in the freezing room, freeze in the frozen storage room, and weigh in the frozen storage, and exit the supermarket refrigerated showcase.

(2) Meat cold processing process. The cold processing process of meat food is relatively complicated.

(3) Cold processing process of aquatic products. Enter the supermarket refrigerated showcase one room temperature area inspection, grading, loading, weighing, freezing in the freezing room, taking off the plate, freezing material in the freezing room, weighing, out supermarket refrigerated showcase.

2. The combination of supermarket refrigerated showcase should deal with the problem of the combination of high and low temperature supermarket refrigerated showcase. Supermarket refrigerated showcase, supermarket refrigerated showcase, low-temperature supermarket refrigerated showcase rooms (such as freezing rooms and frozen storage rooms) with rooms below 0℃, As well as high temperature supermarket refrigerated showcase rooms above 0℃ (such as cooling rooms and refrigerated refrigeration rooms), these different supermarket refrigerated showcase rooms have wall structures, thermal expansion, and condensation and frosting on the walls. The performance is very different. Therefore, if these supermarket refrigerated showcase room combinations are not handled well, it will directly affect the operation safety and use of the supermarket refrigerated showcase room. In our country's previous supermarket refrigerated showcase design, there are many different combinations. Now the more popular and reasonable combination form in line with international trends is the high and low temperature supermarket refrigerated showcase arranged separately. This separate arrangement is to divide the high-temperature supermarket refrigerated showcase and the low-temperature supermarket refrigerated showcase into two independent buildings, so that it is easy to deal with the thermal problems of the building, and is conducive to the professionalization and automated management of the supermarket refrigerated showcase. For multi-storey supermarket refrigerated showcases, it is generally considered to set up high and low temperature supermarket refrigerated showcases on different floors, but the floors and floors must be insulated and frost-proof.