Supermarket display cooler The most suitable fresh-keeping temperature for meat

　　Fresh meat: suitable supermarket display cooler, storage temperature is 0℃～1℃, humidity is 80%～85% For 8-10 days.

　　 frozen meat: suitable supermarket display cooler, refrigerated temperature is -14℃～-18℃, humidity is 85%～90%, storage period is 15-30 days.

　　Fresh fish: suitable supermarket display cooler The refrigerated temperature is -1℃～5℃, the humidity is 90%～95%, and the storage period is 7-10 days.

　　 frozen fish: suitable supermarket display cooler, refrigerated temperature is -7℃～-10℃, humidity is 90%～95%, storage period is 15-30 days.

　　 prawns: suitable supermarket display cooler. The refrigerated temperature is -7℃～-10℃, the humidity is 80%～85%, and the storage period is 10-15 days.

　　 eggs: suitable for supermarket display cooler, refrigerated temperature is -1℃～1℃, humidity is 80%～90%, storage period is 8-12 days.

　　Supermarket display cooler meat is not suitable for storage after thawing The nutrients, which will become the nourishment for bacteria to multiply.

　　 Supermarket refrigerated showcase defrosted meat should not be put in the refrigerator again

　　 Experiments have shown that putting frozen yellow croaker in supermarket refrigerated showcase at 30°C for 6 hours will spoil twice as fast as fresh yellow croaker. When the thawed egg yolk is placed at a temperature of 18°C ​​for 2 hours, the number of bacteria increases by about 2 times. After being left for 8 hours, the number of bacteria increased by 50 times.

　　 Now urbanites are busy with work, and usually rarely have time to go to the supermarket, many people choose to go shoppingAt the supermarket, I bought a week or even a month’s food and kept it in the refrigerator, only to find that within a few days, many foods became corrupted and inedible, causing a lot of waste. Therefore, the food in the display cooler in the supermarket should not be stored for too long after being sold back, and should be consumed as soon as possible.

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